The effects of food irradiation on quality of pine nut kernels
Makaleler > Tam Makale · 2007
Yazarlar: Evren GOLGE, Gülden OVA
Radiation Physics and Chemistry, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2007, cilt 77, ss 365-369
DOI: 10.1016/j.radphyschem.2007.06.005
Özet
Pine nuts (Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period.