Effects of olive oil as partial replacer of animal fat in sucuk on oxidation and some quality properties during production

Conference paper > Full Text · 2016

Authors: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, BERKER NACAK

62. International Congress of Meat Science and Technology, Thailand, International, Poster, Full Text, 2016-2016

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