Effects of olive oil as partial replacer of animal fat in sucuk on oxidation and some quality properties during production

Bildiriler > Tam Metin Bildiri · 2016

Yazarlar: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, BERKER NACAK

62. International Congress of Meat Science and Technology, Tayland, Uluslararası, Poster, Tam Metin Bildiri, 2016-2016

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