Regulations and legislations on processed cheese

Book chapter > Chapter Other Book · 2022

Authors: Nurcan KOCA, Zafer Erbay, Müge URGU ÖZTÜRK

Processed Cheese Science and Technology, Chapter Other Book, Elsevier BV, B, International, 2022, pp 449-490, ,

DOI: 10.1016/b978-0-12-821445-9.00004-2

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