The Effects of Ascorbic Acid Rosemary Extract and tocopherol Ascorbic Acid on some Quality Characteristics of Chicken Patties Stored at 4 C for 7 Days

Articles > Article · 2004

Authors: Gülen TURP, Fatma Meltem SERDAROĞLU

Journal of Food Technology, Refereed Journals of Other Institutions, International, CABI, 2004, vol 2, pp 153-157