The Effects of Ascorbic Acid Rosemary Extract and tocopherol Ascorbic Acid on some Quality Characteristics of Chicken Patties Stored at 4 C for 7 Days

Makaleler > Tam Makale · 2004

Yazarlar: Gülen TURP, Fatma Meltem SERDAROĞLU

Journal of Food Technology, Diğer Kurumların Hakemli Dergileri, Uluslararası, CABI, 2004, cilt 2, ss 153-157