New trends Ecofood Tourism Traditional Fermented Foods
Bildiriler > Yayınlanmadı · 2015
Yazarlar: ECEM AKAN, Özer KINIK
he 3rd International Symposium on "Traditional Food from Adriatic to Caucasus" 01-04 October 2015 Sarajevo/ Bosnia and Herzegovia, Uluslararası, Poster, Yayınlanmadı, 2015-2015