Effect of Dietary Natural Antioxidants on Lipid Oxidation in Stored Broiler Meat Enriched with N 3 PUFAs

Conference paper > Full Text · 2004

Authors: Hatice BASMACIOĞLU MALAYOĞLU, ÖZLEM TOKUŞOĞLU, MUSTAFA ERGÜL

WPC 2004 XXII World’s Poultry Congress, Turkey, İstanbul, International, Full Text, 2004-2004, pp 8-13

View details