KARADUT MEYVESİNİN DUYUSAL KALİTESİNİ OLUŞTURAN LEZZET MADDELERİNİN TAYİNİ VE DONDURULARAK DEPOLAMANIN ETİ LEZZETE ETKİSİNİN İNCELENMESİ

Supported projects > Higher Education Institutions Supported Project · 1994

Authors: Yeşim ELMACI

1994-1998, Higher Education Institutions Supported Project, R & D Project, Completed

View details