CHARACTERIZATION OF INDUSTRIAL BONE BROTHS FORMULATED WITH VARIOUS MEAT AND NON-MEAT INGREDIENTS
Articles > Article · 2022
Authors: Müge URGU ÖZTÜRK, Burcu ÖZTÜRK KERİMOĞLU
GIDA, Other Refereed National Journals, National, TR DİZİN (ULAKBİM), 2022, vol 47, pp 1092-1103