Modelling dry matter losses from carrots during blanching

Articles > Article · 1987

Authors: Figen ERTEKİN, Suzan KINCAL

JOURNAL OF FOOD PROCESS ENGINEERING, Journal Indexed in AHCI, International, Scopus, 1987, vol 9, pp 201-211

DOI: 10.1111/j.1745-4530.1987.tb00125.x

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