Use of Enterocins as Biopreservative in Dairy Products Against to Foodborne Pathogenic and Spoilage Bacteria: A Review

Conference paper > Full Text · 2011

Authors: Oktay YERLİKAYA, NECATİ AKBULUT

International Food Congress-Novel Approaches in Food Industry, Turkey, İzmir, International, Poster, Full Text, 2011-2011

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