Use of Enterocins as Biopreservative in Dairy Products Against to Foodborne Pathogenic and Spoilage Bacteria: A Review

Bildiriler > Tam Metin Bildiri · 2011

Yazarlar: Oktay YERLİKAYA, NECATİ AKBULUT

International Food Congress-Novel Approaches in Food Industry, Türkiye, İzmir, Uluslararası, Poster, Tam Metin Bildiri, 2011-2011