The Difficulties Encountered During Establishment and Implementation of ISo 22000:2005 Food Safety Management System in Olive Oil Plants
Articles > Article · 2018
Authors: ŞULE AZAK, Gamze SANER, Tevfik TÜZÜN
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, Özel sayı, Other Refereed National Journals, National, Scopus, 2018, pp 349-354
Summary
<p style="text-align: justify;"><strong>Abstract:</strong> ISO 22000:2005 Food Safety Management System is one of the major elements that created added value to olive oil in the sector and all the organizations involved in the food chain could establish this system with the help of a consultancy firm or on their own. The aim of this study is to determine the difficulties encountered by companies that have established or are planning to establish the ISO 22000:2005 Food Safety Management System. In this study, the opinions of the olive oil companies that have operated as olive oil mills and bottling plants about the ISO 22000:2005 Food Safety Management System. Because the statements related to the difficulties were composed of data containing a large number of variables were reevaluated with the help of factor analysis. The results were analyzed using single sample t-test and independent sample t-test. The test results showed that all companies are not indecisive about the difficulties encountered in setting up the ISO 22000:2005 system and that the problems they encountered when installing the system were not different from each other, except for "the difficulty of adapting ISO 22000:2005”.</p> <p style="text-align: justify;"><strong>Key words:</strong> ISO 22000:2005, food safety, olive oil, factor analysis</p> <p> </p>