Phenolic Fortification and pH Reduction of Sliced Potatoes using Ultrasound Assisted Vacuum Impregnation
Congress and symposium participations > Congress ยท 2015
Authors: Seda ERSUS
2015-2015, Phenolic Fortification and pH Reduction of Sliced Potatoes using Ultrasound Assisted Vacuum Impregnation, Congress, Attendee, Greece, Athens