The Effect of Amino Acid Applications on Fruit Quality in “Kırmızı” Pistachio Variety

Conference paper > Full Text · 2023

Authors: Mujibullah Mansoor, Nihal ACARSOY BİLGİN, Adalet MISIRLI

7 th International Students Science Congress, International, Verbal, Full Text, 2023-2023, pp 27-31

DOI: 10.52460/issc.2023.005

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