The Effect of Amino Acid Applications on Fruit Quality in “Kırmızı” Pistachio Variety
Conference paper > Full Text · 2023
Authors: Mujibullah Mansoor, Nihal ACARSOY BİLGİN, Adalet MISIRLI
7 th International Students Science Congress, International, Verbal, Full Text, 2023-2023, pp 27-31