Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented Turnip juice

Articles > Article · 2025

Authors: İlkin ŞENGÜN, Hüsniye Tansel YALÇIN, GÜLDEN KILIÇ, Ayşegül KIRMIZIGÜL PEKER, Berna Ozturk, YİĞİT TERZİ

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2025, vol 62, pp 1653-1666

DOI: 10.1007/s13197-024-06133-7

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