Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented Turnip juice

Makaleler > Tam Makale · 2025

Yazarlar: İlkin ŞENGÜN, Hüsniye Tansel YALÇIN, GÜLDEN KILIÇ, Ayşegül KIRMIZIGÜL PEKER, Berna Ozturk, YİĞİT TERZİ

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2025, cilt 62, ss 1653-1666

DOI: 10.1007/s13197-024-06133-7

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