Fermented Probiotic Beverages Produced With Reconstituted Whey and Cow Milk Sensorial and Rheological Properties

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Authors: AKPINAR ASLI, TORUNOĞLU FATMA ARTEMİS, Oktay YERLİKAYA, KINIK ÖZER, AKBULUT NECATİ, UYSAL HARUN RAŞİT

AGRO FOOD INDUSTRY HI-TECH, International

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