Fermented Probiotic Beverages Produced With Reconstituted Whey and Cow Milk Sensorial and Rheological Properties
Makaleler > Tam Makale
Yazarlar: AKPINAR ASLI, TORUNOĞLU FATMA ARTEMİS, Oktay YERLİKAYA, KINIK ÖZER, AKBULUT NECATİ, UYSAL HARUN RAŞİT
AGRO FOOD INDUSTRY HI-TECH, Uluslararası