Kinetics of colour, chlorophyll and ascorbic acid content in spinach baked in different types of oven

Articles > Article · 2017

Authors: HİLAL İŞLEROĞLU, MELİKE YILMAZER, TANSEL KEMERLİ KALBARAN, ALİ ÜREN, Figen ERTEKİN

International Journal of Food Properties, Journal Indexed in SCI Expanded, International, 2017, vol 20, pp 2456-2465