Kinetics of colour, chlorophyll and ascorbic acid content in spinach baked in different types of oven

Makaleler > Tam Makale · 2017

Yazarlar: HİLAL İŞLEROĞLU, MELİKE YILMAZER, TANSEL KEMERLİ KALBARAN, ALİ ÜREN, Figen ERTEKİN

International Journal of Food Properties, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2017, cilt 20, ss 2456-2465