Emulsification with Ultrasound Effects of Sonication Conditions on Emulsion Stability

Conference paper > Summary Text · 2016

Authors: HÜLYA ÇAKMAK, NESLIHAN BOZDOGAN, GOZDE ELA GÜRPÜZ, Seher KUMCUOĞLU, Şebnem TAVMAN

Sixth International Conference on Food Studies, United States Of America, International, Poster, Summary Text, 2016-2016

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