Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball
Conference paper · 2007
Authors: Gülen TURP, Fatma Meltem SERDAROĞLU, HALUK ERGEZER
5th International Congress on Food Technology "Consumer Protection through Food Process Improvement &Innovation in the Real World", Thessaloniki, Greece, Greece, International, 2007-2007, pp 604-610