Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball
Bildiriler · 2007
Yazarlar: Gülen TURP, Fatma Meltem SERDAROĞLU, HALUK ERGEZER
5th International Congress on Food Technology "Consumer Protection through Food Process Improvement &Innovation in the Real World", Thessaloniki, Greece, Yunanistan, Uluslararası, 2007-2007, ss 604-610