Cold set linseed/peanut gelled emulsions: A healthy fat replacer in heat treated fermented sausages

Conference paper > Summary Text · 2018

Authors: GAMZE İPEK, HÜLYA SERPİL KAVUŞAN, MERVE KARABIYIKOĞLU, Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

V International Conference Meat In Technology And Human Nutrition, Poland, International, Verbal, Summary Text, 2018-, pp 46-46

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