Changes on rheological properties of pomegranate juices during concentration process

Bildiriler · 2014

Yazarlar: MUTLU ÇEVİK, SERDAL SABANCI, Filiz İÇİER, Hasan YILDIZ

XIth ICFP International Congress of Food Physics and Innovative Technologies, Uluslararası, 2014-2014, ss 29-30