Effects of salt ions and heating on the behaviour of whey protein particle dispersions

Articles > Article · 2019

Authors: Alev Emine Ince-Coskun, Özgül ÖZDESTAN OCAK

Food Hydrocolloids, International, WoS, 2019, vol 101, pp 105433-105433

DOI: 10.1016/j.foodhyd.2019.105433

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