Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Articles > Article · 2016

Authors: Fatma Meltem SERDAROĞLU, BERKER NACAK, MERVE KARABIYIKOĞLU, GÖKÇEN KESER

Korean Journal for Food of Animal Resources, Journal Indexed in SCI Expanded, International, 2016

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