Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Makaleler > Tam Makale · 2016

Yazarlar: Fatma Meltem SERDAROĞLU, BERKER NACAK, MERVE KARABIYIKOĞLU, GÖKÇEN KESER

Korean Journal for Food of Animal Resources, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2016