Zeolit Yatak İle Modifiye Edilmiş Vakum Fırında Domates Salçasi Üretimi

Articles > Article · 2017

Authors: Zeynep ATAK, Ulaş BAYSAN, Esra DEVSEREN, Dilara OKUT, MEHMET KOÇ, Haluk KARATAŞ, Figen ERTEKİN

Journal of Food, Refereed Journals of Other Institutions, International, Food Sciences and Technology Abstracts, 2017, vol 42, pp 437-446

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