UTILIZATION OF RESIDUAL BEER FOR RED PIGMENT PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION

Makaleler > Tam Makale · 2020

Yazarlar: Pınar Atalay, Sait SARGIN, Mehmet Yekta GÖKSUNGUR

FRESENIUS ENVIRONMENTAL BULLETIN, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2020, cilt 29, ss 1025-1034