The Expectations from Agricultural sector for Safety and Qualified Production in Food Sector in Turkey, Restrictions and Precautions
Bildiriler > Özet Bildiri · 2005
Yazarlar: Nevin DEMİRBAŞ, Duygu TOSUN
1st International Food and Nutrition Congress, Food Safety and Quality Through the Food Chain: Farm to Fork, Türkiye, İstanbul, Uluslararası, Poster, Özet Bildiri, 2005-2005, ss 122-122