The effects of different ultrasound application durations on the rheological properties of tomato juice

Bildiriler · 2014

Yazarlar: SERDAL SABANCI, MUTLU ÇEVİK, Filiz İÇİER

XIth ICFP International Congress of Food Physics and Innovative Technologie, Uluslararası, 2014-2014, ss 31-32