Microbiological Safety Assessment Of Food Wastes: Their Potential Use in Functional Foods
Bildiriler > Özet Bildiri · 2024
Yazarlar: Ayşegül KIRMIZIGÜL PEKER, İlkin ŞENGÜN
3rd International Symposium on Traditional Foods and Sustainable Nutrition, Türkiye, Erzurum, Uluslararası, Sözlü Sunum, Özet Bildiri, 2024-2024, cilt 1, ss 1-1