The Effects of Contact Time of Free-run Juice with Pomace on the Antioxidant Activity, Colour and Organoleptical Properties of Red Wines

Conference paper > Summary Text · 2007

Authors: Işıl Gülçubuk, Hatice KALKAN YILDIRIM

2nd International Congress on Food and Nutrition, Turkey, İstanbul, International, Verbal, Summary Text, 2007-, pp 245-245

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