Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage.

Makaleler > Tam Makale · 2019

Yazarlar: Ö Taştan, G Sözgen, Taner BAYSAL, Burcu KAPLAN TÜRKÖZ

FOOD CHEMISTRY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2019, cilt 297, ss 124897-124897

DOI: 10.1016/j.foodchem.2019.05.171

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