Rheological and Sensorial Properties of Tahin (Sesame Paste) Blends Prepared with Different Sweeteners

Articles > Article · 2018

Authors: Dilara OKUT, Esra DEVSEREN, IŞIL İLTER, Saniye AKYIL, MEHMET KOC, Figen ERTEKİN

Gıda, Refereed Journals of Other Institutions, International, Food Sciences and Technology Abstracts, 2018, vol 43, pp 43-52

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