Low Temperature Plasma: a New Disinfection Method for Food and Food Contact Surfaces

Bildiriler > Tam Metin Bildiri

Yazarlar: Baysal, Ayşe Handan, Baysal, Taner

IYTE GCRIS Database (Izmir Institute of Technology), , , Uluslararası, Tam Metin Bildiri

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3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estonia; 4 May 2009 through 6 May 2009

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