An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey
Makaleler > Tam Makale · 2015
Yazarlar: Mehmet Metin ARTUKOĞLU, F. Akın OLGUN, Hakan ADANACIOĞLU
Ege Üniversitesi Ziraat Fakültesi Dergisi, Uluslararası, 2015, cilt 49, ss 243-243
Özet
ith this paper, economic analysis of conventional and organic olive production is examined in case of Turkey.Based on a questionnaire survey of 62 farmers from both organic and conventional systems, this paper aims to clarify the cost and returns of organic olive farming in comparison with conventional production system.According to paper results; variable costs in organic production is 4710.9€/ha and 2503.1 €/ha in conventional olive production.Organic farms have 263.8€/ha loss while conventional farms make 81.7 €/ha profit in terms of gross margin.Olive production cost is calculated in organic as; 1.98 €/kg and 1.97 €/kg in conventional production. ÖZET u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analiziTürkiye örneği ile incelenmiştir.Hem organik hem konvansiyonel sisteminden 62'şer çiftçi ile yapılan ankete dayalı bir alan çalışmasının gerçekleştirildiği bu çalışmada,