Ability of Arabic and Tragacanth gums to stabilize orange oil-in-water beverage emulsions

Conference paper > Full Text · 2011

Authors: E Rezvani, Gülşah Sümen, A. R. Taherian, Yeşim ELMACI, G Schleining

The Sixteenth Gums and Stabilisers for the Food Industry Conference, Netherlands, International, Poster, Full Text, 2011-, pp 144-144

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