Effect of ultrasound and marination on functional and sensory properties, protein profiles and bioaccessibility of amino acids in turkey meat

Articles > Article · 2024

Authors: Hadiye Nalbant Tepeoğlu, Sibel KARAKAYA

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2024, pp 1-13

DOI: http://doi.org/10.1111/ijfs.17403

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