Effect of Increased Protein Level in Broiler Finisher Ration by Adding Poultry By-Product Meal on Performance and Carcass Composition
Conference paper > Full Text · 1995
Authors: Zümrüt AÇIKGÖZ, Kahraman Özkan
World's Poultry Science Association Proceedings - 10 th European Symposium on Poultry Nutrition, Turkey, Antalya, International, Verbal, Full Text, 1995-, pp 292-293