Effect of Increased Protein Level in Broiler Finisher Ration by Adding Poultry By-Product Meal on Performance and Carcass Composition
Bildiriler > Tam Metin Bildiri · 1995
Yazarlar: Zümrüt AÇIKGÖZ, Kahraman Özkan
World's Poultry Science Association Proceedings - 10 th European Symposium on Poultry Nutrition, Türkiye, Antalya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 1995-, ss 292-293