The investigation of the physicochemical properties and antibacterial resistance of kefir beverage produced by lyophilized kefir culture
Makaleler > Tam Makale · 2026
Yazarlar: Gökhan Gurur Gökmen, Jaroslaw Kowalik, Duygu KIŞLA
Journal of Food Science and Technology, Uluslararası, Wos, 2026