Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks

Book chapter > Chapter Vocational Book · 2024

Authors: Berna KILINÇ

Food Safety, Chapter Vocational Book, Nobel Yayınevi, B, International, 2024, pp 475-496, Türkiye, İstanbul

DOI: https://doi.org/10.69860/nobel.9786053358787

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