The effects of ultrasound application durations on the rheological properties of tomato  Lycopersicon Esculetntum  juice

Makaleler > Tam Makale · 2014

Yazarlar: SERDAL SABANCI, MUTLU ÇEVİK, Filiz İÇİER

Bulgarian Chemical Communications, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2014, cilt 46, ss 92-97