PLANT-BASED MILK: KINDS, PRODUCTION, AND COMPOSITION
Bildiriler > Tam Metin Bildiri · 2022
Yazarlar: Yeşim ELMACI, Ceyda DADALI
4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Türkiye, İstanbul, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2022-2022, ss 100-103