KATI HAL FERMANTASYON TEKNİĞİ İLE STREPTOMYCES SP.33 DEN LİPAZ, KSİLANAZ ÜRETİMİ VE KISMİ SAFLAŞTIRMASI

Supported projects > Higher Education Institutions Supported Project · 2005

Authors: Ali KOÇYİĞİT, İhsan YAŞA

2005-2009, Higher Education Institutions Supported Project, R & D Project, Completed

View details