Production of Phenolic Acids from Brewer’s Spent Grain by L.pentosus
Bildiriler > Özet Bildiri · 2018
Yazarlar: Emin Emiroğlu, Sakine Ayhan, Hatice KALKAN YILDIRIM
ICAFOF- International Conferance on Agriculture, Forest Food Science and Technology, Türkiye, İzmir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-, ss 594-594